Laoyiren Zhangqiu Black Iron Wok, Hand-Forged 30,000 Times, Seasoned Iron, No Coating, Non-Stick, Traditional Cooking Pan for Gas Stove

Rusting is a natural process for iron cookware, ensure pot is thoroughly dried and oiled after each use to prevent rust

Rusting is a natural process for iron cookware, ensure pot is thoroughly dried and oiled after each use to prevent rust

Initially use for more stir-frying and less boiling to prevent rust

Avoid cooking acidic foods directly in the pot to prevent discoloration

Avoid placing frozen meat directly in the pot to prevent sticking

Rusting is a natural process for iron cookware, ensure pot is thoroughly dried and oiled after each use to prevent rust

The non-stick properties of our iron pots are achieved through a natural seasoning process and not chemical coatings.