Deli Home Cured Meat Vacuum Sealer, Small Automatic Vacuum Packaging Machine for Food, Dual-Use for Dry And Wet Items, Commercial Vacuum Sealer for Food Preservation And Packaging, Compact And Portable LM120

1. For green foods, store in the refrigerator after vacuum sealing for better preservation.

2. For powdery foods, double package in a regular bag before using the vacuum bag to prevent powder from being sucked out.

3. For sharp foods, control the vacuum level using the "manual vacuum" mode to prevent puncturing the bag.

4. When purchasing, refer to the size description of the vacuum bags based on your needs.