MAXCOOK Stainless Steel Steamer Pot 26cm Two-Layer Steamer Pot Soup Pot with Temperature Sensing Design Compatible with Single Bottom Gas Stove And Induction Cooker MCZ880

Visual glass lid allows monitoring cooking progress

Temperature-sensitive silicone ring indicates heating stages (0°C, 45°C, 100°C)

Suitable for cooking various dishes such as chicken soup, steamed fish, steamed buns, and garlic scallops

Durable and sturdy construction for long-term use

Multi-layer large capacity enables simultaneous steaming and boiling, saving time

26cm, 28cm, 30cm, 32cm, 34cm diameters with corresponding dimensions and weights ranging from 1430g to 3000g

1. Before first use, boil a mixture of vinegar and baking soda in the pot, then clean normally. Wipe with a soft cloth or kitchen paper.

2. The pot layers are not completely sealed to allow for thermal expansion; slight gaps are normal and do not affect use.

3. Stainless steel products are polished before shipment and may have harmless black polishing wax residue; disinfect with boiling water and wipe off residue.

4. Lid may expand and wobble due to steam during cooking; this is normal. Use medium to low heat and place a steaming cloth inside the steamer or wrap the pot rim with cloth to absorb excess steam.

5. Injection molding holes on the surface are normal and do not affect use.

6. Use medium to low heat; flames should not exceed the pot bottom to avoid discoloration or burning.

7. White spots inside the pot may be mineral or starch deposits; clean with vinegar or lemon. Rainbow-colored spots are mineral deposits from overheating; clean with stainless steel cleaner and rinse thoroughly.

8. Popping sounds during heating are normal due to metal expansion and contraction.