Geshu Barbecue Charcoal, Smokeless Barbecue Charcoal, Quick-Burning Wood Charcoal for Fireplaces, Heating, Tea Brewing, Hot Pot Cooking, 5 Jin (2.5 Kg)

The charcoal is clean-burning, non-explosive, and produces minimal ash. It can be extinguished with water and reused multiple times. The high-quality bamboo charcoal ensures that food retains its natural flavor without any blackening or contamination from impurities.

1. Spread a layer of charcoal with a space in the middle for an alcohol block.

2. Ignite the alcohol block with a lighter and place it in the space.

3. Cover the alcohol block with another layer of charcoal, leaving gaps for airflow.

4. Once the surface turns white-gray, the charcoal is ready for grilling. Use a fan or blower to assist in ignition.

Avoid carbon monoxide poisoning.

Keep out of reach of minors.

Use in well-ventilated areas.

Do not use near flammable materials or in enclosed spaces.

Please note that the information provided is sourced from the brand's laboratory and may vary slightly in actual usage.