SSN Tamagoyaki Pan Thick Egg Roll Frying Pan Non-stick Rectangular Omelette Pan Breakfast Pan

Multi-functional use to unlock a variety of delicious recipes.

Elegant and aesthetically pleasing design, combining beauty and functionality.

Enables home preparation of Japanese cuisine, enhancing the ritual of daily life.

1. Beat eggs evenly.

2. Brush oil and preheat the pan, then pour in the egg mixture.

3. Roll the cooked egg.

4. Remove from pan and cut into small pieces.

Non-stick surface inspired by lotus leaf suspension principle to prevent sticking and burning.

Durable material tested for quality and performance, ensuring physical non-stick effect by suspending food above the pan surface.

Different production batches may vary; two types of spatulas are genuine and shipped randomly.