




frying pan * 1
1. Rinse the iron pot with hot water and dry it with low heat.
2. Cook fatty pork in the pot, continuously rubbing and wiping the inner walls to evenly coat the surface with oil.
3. Turn off the heat, pour out the pork fat, wipe the pot clean with paper, and repeat the process 3-4 times until the pork no longer turns black.
4. Dry the pot with low heat, apply edible oil to the pot walls, and let it cool.
5. Repeat steps 2-4 to complete the "IRONPOT Care" process.
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