![JD Original Cast Iron Wok [Hammer Pattern, Non-Stick] Healthy Uncoated Stir-Fry Pan for Open Flame And Gas Stoves, 32cm](https://img30.360buyimg.com/sku/jfs/t1/282413/37/1983/170925/67d2925fF6f7b2782/a788b450252c8d97.png)




Wok *1, Lid *1, Instruction Manual *1
Made from high-purity refined native iron ore for enhanced hardness and durability
Nitride anti-rust technology with high-temperature nitriding forms a dense rust-resistant surface layer
High-temperature oxidation without coating, ensuring no rust and increased hardness
Healthy, coating-free surface suitable for high-heat stir-frying without chemical coatings
One-piece formed wok body for fast heating and oil retention
Hammered fish scale pattern (N2 imitation hammering) for aesthetic and functional benefits
Compatible with steel wool scrubbing for easy cleaning without damage
Equipped with solid wood handle design for heat resistance and anti-slip grip
Reinforced rivets for stable handling without wobbling
Hanging hook design for convenient storage
Transparent lid for cooking visibility

Lightweight Wok with Glass Lid, 32cm
CN¥149.51

Titanium-Containing 99% [White - Glass Lid], 32cm
CN¥229.00
Holds 103 technical patents related to cookware design and technology
Certified patents include utility model patents and other intellectual property certificates
Winner of multiple prestigious design awards such as A'DESIGN AWARD, Red Dot Award, &COMPETITION, MUSE DESIGN AWARDS
1. Clean the wok before first use
2. Use chopsticks to hold a piece of raw pork fat and rub evenly on the wok surface
3. Let it rest for a while, then rinse clean
4. Apply a thin layer of cooking oil inside and outside the wok and dry thoroughly to complete seasoning
"Quality Kitchenware, Better Life" - Jingdong Jingzao National Brand, Professional Kitchenware for Intense Stir-Frying with Excellent Non-Stick and Rust-Resistant Performance

Uncoated Cast Iron Wok, 30cm
CN¥177.39