Kobach Wok, Non-Coated Titanium Shield Non-Stick Pan, Low-Smoke Flat-Bottom Cooking Pan for Home Use, Compatible with Induction Cooker And Open Flame

1. Remove all labels and stickers from the pan.

2. Wash the pan with warm water and a mild detergent, then dry thoroughly.

3. Apply a thin layer of cooking oil to the interior surface and heat gently until slightly smoking. Allow to cool before cleaning again.

Due to manual measurement, there may be slight errors in dimensions. Please refer to the actual product for accuracy.

1. Cook on low to medium heat.

2. Add oil before heating and avoid dry heating.

3. Clean the pan promptly after use.