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DES LON (DESLON) Enamel Steak Pan, Non-Coated Non-Stick, Household Flat-Bottom Griddle, for Grilling Eggs, Burgers, And Western Cuisine
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DESLON•Frying Pan/Skillet

DES LON (DESLON) Enamel Steak Pan, Non-Coated Non-Stick, Household Flat-Bottom Griddle, for Grilling Eggs, Burgers, And Western Cuisine

CNÂ¥229.00
SKU: 100131366204
Status:Out of Stock
ID: 4542195
Weight: 3760.00 g
Dims:500x370x95 mm

Specifications

Material
Cast iron
Inner wall coating
Ceramic coating
Domestic/Imported
Made in China
Includes Cover or Not
No lid
Compatible Stove
Gas stove, Induction cooker

Variants / Sale Attributes

Color: Enamel Cast Iron Steak Pan, 28cm

Package Contents

frying pan

Product Description

Overview

Brand
DESLON
Product Name
Enamel Cast Iron Steak Frying Pan

Features

  • Quality commitment
  • Thick cast iron enamel craftsmanship
  • Anti-skid and anti-scalding
  • Integrated casting for durability

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High-temperature carbonization casting method
  • Iron rib rhombic design for food breathability
  • Oxygen suspension stripes for even heating
  • Energy accumulation thick bottom for faster cooking
  • Additional details

    Material
    High-quality ingot cast iron
    Design
    Iron rib rhombic design, oxygen suspension stripes

    1. Prepare raw pork fat for seasoning

    2. Heat the pan on low-medium heat

    3. Rub the pork fat inside the pan evenly

    4. Wipe off excess fat and heat the pan

    5. Repeat until the pan develops a non-stick surface

    6. Avoid heating the pan empty for extended periods

    7. Clean with warm water and soft cloth/sponge after use

    8. Store in a dry environment to prevent oil accumulation

    Additional details

    CTI Testing Report
    A2220324464101001C

    Complies with standards for migration of cadmium (Cd)

    Suitable for gas stoves, induction cooktops, electric ceramic stoves, and electric hotplates

    Handcrafted with attention to detail for a superior cooking experience

    Easy to clean and maintain for long-lasting performance

    Ideal for everyday cooking to enhance flavors and reduce cooking difficulty

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