




cast iron pot * 1

Lightweight Wok with Glass Lid, 32cm
CN¥149.51

Titanium-Containing 99% [White - Glass Lid], 32cm
CN¥229.00
1. Wash the iron pot with hot water, dry thoroughly, and heat on low flame.
2. Rub pork fat evenly on the pot surface, let it cool, and wipe dry.
3. Repeat the oil application process three times for better protection.
4. Let the pot cool naturally, rinse with warm water, and dry.
Product specifications may vary slightly between batches. Actual measurements prevail.

Uncoated Cast Iron Wok, 30cm
CN¥177.39