Food-grade stainless steel rim for durability and safety
Lightweight and easy to clean
SGS, MA, F2014090015
Societe Generale de Surveillance S.A.
China Metrology Accreditation
ISO 9001
CNAS
BSCI
Compliance with international food-grade and environmental standards
Use low to medium heat; avoid high heat and dry burning (maximum continuous cooking temperature 250°C)
Flame size should not exceed pan bottom diameter to prevent damage
Avoid metal utensils; use wooden or silicone spatulas
Do not use in microwave ovens, dishwashers, or ovens
Clean with soft cloth or sponge; avoid steel wool or abrasive materials
Remove all labels and wash with mild detergent before first use
Allow pan to cool before washing to avoid thermal shock
Handle contains silicone plugs; keep away from children to prevent choking hazard
Soak burnt residues in hot water for 30 minutes and clean with baking soda if necessary
Silicone spatulas can be disinfected by boiling in hot water for 30 seconds to 1 minute
Minor scratches or discoloration over time are normal and do not affect safety or non-stick performance
Regular maintenance and proper use extend the lifespan of the coating
Separate cookware for babies and adults is recommended to maintain hygiene and reduce bacterial contamination, supporting babies’ sensitive immune systems and nutritional needs
Designed to support healthy eating habits for babies with safe, high-quality complementary food preparation
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