KBH Flagship S Model 316L Stainless Steel Flat Bottom Pan Honeycomb Non-Stick Pan for Home Use, Steak Frying, Pancake Cooking, Egg Frying, Compatible with Induction Cooker

2. Honeycomb texture material for healthy and long-lasting non-stick properties

3. Multi-layer composite steel for even heat distribution and durability

4. Suitable for various cooking methods and kitchen types

5. Scratch-resistant honeycomb design for long-lasting use

6. Tempered glass lid for high-temperature cooking monitoring

7. Hollow handle for comfortable grip and heat insulation

8. Rivet connection for sturdy and durable construction

1. Remove the label, wipe with fat, clean with detergent, rinse, and dry.

2. Heat the pan slowly, let it cool, clean, and dry before use.

3. Season the pan by heating with oil until slightly smoking, then let it cool.

Cook more stir-fries, less soups

Dry the pan after washing and store with a thin layer of oil

Avoid leaving the pan empty on high heat

Clean and dry the pan before long-term storage

Avoid prolonged storage of food and water in the pan

Manual measurements may have errors, please refer to the actual product for accuracy.