





clay pot
Product Specifications
Withstands up to 1310â during manufacturing
Usable up to 450â high temperature
Resistant to thermal shock (sudden hot and cold changes) without cracking

[Suitable for 3-4 People] Traditional Craftsmanship 2.5L
CN„64.71

[Suitable for 2-4 People] Casserole Pot with Cooking Function, 2.1L
CN„59.90
Long-lasting heat retention
Zero heavy metal leaching, safe for family use
Smooth and delicate glaze surface, easy to clean with one rinse
Not non-stick; requires proper oiling and stirring to prevent sticking
Fish-mouth shaped concave lid handle for stable spoon and chopstick placement, keeping table clean and hygienic
Wide and high pot rim design to prevent soup overflow
Integrated comfortable handle for easy grip and carrying
Anti-slip pot bottom for stable placement
Not suitable for induction cooktops
Avoid immediate use after washing or soaking; dry thoroughly before use to prevent cracking or glaze peeling
For cleaning stuck food, soak in warm water for about 60 minutes, then gently scrub with a sponge and baking soda
Use medium to high heat to boil, then reduce to low heat for simmering to avoid overflow
Black marks on pot body may occur due to incomplete gas combustion or overflow; clean with water and wipe dry, apply a thin layer of cooking oil on the bottom and let sit overnight to remove marks
Compatible with all stoves except induction cooktops
Manufactured with a three-stage high-temperature process, 32 hours of slow firing, and 1310â firing to ensure durability and quality
Designed to explore rich flavors through stewing, simmering, and braising
Product data measured by Bear laboratory; slight variations may occur in actual products

Classic Health Stew Pot [Stewed Chopped Chicken] 3.3L
CN„69.90

[Suitable for 8-10 People] Classic Model 6.8L
CN„159.00