




1 packaging machine
| Item | Detail |
|---|---|
| Bag Types | Embossed Vacuum Bags |
| Bag Sizes | — |
| 15*20 cm, 50 pieces, for small shrimps/small cakes (Product Number | 14916) |
| 20*25 cm, 50 pieces/100 pieces, for small sausages/fish fillets (Product Number | 14911/LM521) |
| 22*30 cm, 50 pieces/100 pieces, for whole fish/squabs (Product Number | 14912/LM522) |
| 28*35 cm, 50 pieces, for large sausages/bacon (Product Number | 14913) |
| 30*40 cm, 50 pieces, for whole roast duck/braised dishes (Product Number |

[Vacuum Compatible with All Machines] 20*25cm 55 Pieces
CN¥29.90

[L Size] 20*30cm (60 Pieces)
CN¥59.90
| 14917) |
| 20*25 cm, 30 pieces, for goose/large pieces of meat (Product Number | 14918) |
| 20*5m, 2 rolls (Product Number | LM541) |
| 25*5m, 1 roll/2 rolls (Product Number | 14914/LM542) |
| 30*5m, 1 roll/2 rolls (Product Number | 14915/LM543) |
1. For green foods, store them in the refrigerator after vacuum sealing for better freshness.
2. For powdery foods, pack them in regular bags before placing them in vacuum bags to prevent powder from being sucked out.
3. For sharp foods, control the vacuum level using the "manual vacuum" mode to avoid puncturing the bags.
4. When purchasing, refer to the size descriptions of the vacuum bags based on your needs.

Third-Generation Magnetic Seal - Body⭐ Charging Model
CN¥13.91

Thick 19 Micron Vacuum Bags [20*25cm], 50 Pieces
CN¥17.91