




1 inner pot, 1 user manual, 1 power cord, 1 rice spoon, 1 steaming rack, 1 measuring cup

3L Dark Brown (Serves 2-3) 3L
CNÂ¥3,680.33
1. Clean and dry the inner pot after each use
2. Use vinegar or lemon for discoloration
3. Avoid using abrasive materials to prevent scratches
4. Apply a thin layer of cooking oil before cooking to prevent sticking
1. High-temperature boiling to dissolve starch
2. Draining excess sugar to reduce sugar content
3. Steaming to increase resistant starch content
Specifications subject to change without prior notice.

24-Item Menu Rice Porridge Separation Low Sugar 2+2L 4L
CNÂ¥657.13