Three-layer metal material throughout the pot; bottom has three layers for heat conduction
Features
Full pot integrated design for uniform heat distribution
Precise temperature control
And prevention of local overheating and food sticking
Corrosion and oxidation resistant, more stable at high temperatures compared to 304 stainless steel
Suitable for cooking hard-shelled and hard-boned foods; dishwasher safe; resistant to scratches from metal utensils
Additional details
Maintenance
Recommended cleaning with edible vinegar before first use; can be cleaned with steel wool or scouring pads; discoloration under high heat is normal and can be treated with vinegar soak
12 preset cooking menus including low-sugar rice, original juice rice, rib soup, mixed grain rice, firewood rice, quick rice, steaming, braised chicken, porridge, seafood porridge, nutritious soup, and more
Low-sugar rice function reduces sugar content by 37.9% (data from Midea laboratory)
24-hour reservation timer for scheduled cooking (e.g., set 10-hour timer to have rice ready at a specific time)
Smart temperature sensor with ±1°C precision
Aluminum upper lid panel, removable and easy to clean
Metal body for durability and easy cleaning
Rice spatula can be placed horizontally or vertically without touching the table surface
4.0L inner pot
Rice spatula
Sugar draining pot
Power cord
Measuring cup
User manual
The inner pot is made from food-grade 316L stainless steel, which is twice the cost of 304 stainless steel and commonly used in maternal and infant products
The pot’s full metal construction ensures even heating and reduces the risk of rice sticking or burning
Capacity measurements are based on 200-250mL per bowl, with approximate grain size 1.5cm diameter and 6cm height; actual results may vary due to ingredients or environment
Data and performance claims are based on Midea laboratory testing
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