Hui Dang Jia Electric Steamer Pot, Electric Cooking Pot, Electric Wok, Multifunctional Electric Hot Pot, 316L Stainless Steel Electric Pot, All-In Electric Hot Pot, Multipurpose Pot G31-32

1. During the cooking process, the pot may undergo slight discoloration, which is a characteristic of stainless steel material and is considered a normal phenomenon.

2. If slight discoloration occurs, you can use a small amount of water with baking soda or citric acid descaling agent, boil and clean the pot to remove the discoloration.

1. Before cooking, add an appropriate amount of cooking oil to reduce sticking.

2. After cooking, promptly remove the food and clean the pot to prevent sticking.

1. The product is made of 316 stainless steel material without coating, making it safe to use steel wool for cleaning.

2. Stainless steel spatulas can also be used during cooking without causing any harm.

Medical-grade 316L stainless steel

High-quality integrated electric pot

Scratch-resistant and non-coated

Intelligent power-off function

Corrosion-resistant

SUS316L stainless steel

Anti-bacterial properties

The product features a 2100W high firepower for even heating and preventing food from sticking.

It offers four key buttons for various cooking combinations and functions such as simmering, frying, and stewing.