Shan Yu Fu Buffet Soup Warmer 11L Round Visible Buffet Heater Hotel Electric Heating Soup Pot

CN¥1,480.00

SKU: 100156316487

Status:In Stock (5)

ID: 100119428464

Weight: 10320.00 g

Dims:560x500x420 mm

Specifications

Category: Insulated food warmer

Variants / Sale Attributes

color: Round Soup Warmer 11L with Stand [Jingcang]

Package Contents

Insulated soup warmer *1

Product Description

Product Specifications

Overview

Product Name: Commercial Hydraulic Insulated Soup Stove
Brand: Shanyu Fu ()
Material: Stainless Steel (SSS), Food-grade stainless steel inner liner
Capacity: 11 Liters
Without rack: Approx. 44.5 cm (L) x 37 cm (W) x 29 cm (H)
With rack: Approx. 44.5 cm (L) x 37 cm (W) x 29 cm (H) + 15 cm (rack height)

Electric heating (400W, 220V)

Optional alcohol stove heating

Adjustable knob with stepless multi-level control

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Additional details

Temperature range: 35°C to 85°C (electric heating), 35°C to 95°C (optional)

Real-time temperature display

Precise one-button temperature control

Hydraulic pressure slow-closing visible lid for smooth, silent operation and safety (prevents finger pinching)

Transparent lid allows food visibility without opening

360° water surround insulation for efficient heat retention

Quick heat-up upon power connection

Detachable hydraulic axis for easy cleaning and transportation

Modular, split-type stove rack structure for convenience

High-quality polished stainless steel surface, durable, hygienic, odor-free, and easy to clean

Insulated body and lid to maintain warmth of soups, porridges, desserts, and nourishing foods

Food-grade stainless steel inner pot prevents odor mixing and corrosion

Bottom reserved hole for screw tightening and power connection

Suitable for commercial self-service dining environments

With rack and without rack options available

This commercial hydraulic insulated soup stove by Shanyu Fu combines durable stainless steel construction with advanced hydraulic slow-closing technology and efficient electric heating. It offers precise temperature control, visible cooking status, and hygienic design suitable for professional food service environments.