- Color
- Gardenia White
- Versatile
- Suitable for stewing, braising, baking, frying, and boiling various dishes
- Easy to use
- Suitable for beginners, can be used for making soups, stews, meats, congees, claypot rice, and hot pot
- Steam circulation
- Lid with raised dots for even steam distribution, promoting food flavor retention
- Non-stick properties
- Enamel cast iron allows for the formation of a natural non-stick layer with use
- Care instructions
- Pre-seasoning recommended before first use, easy to clean with water and sponge
- Compatibility
- Can be used on gas, electric, induction, infrared stoves, and in the oven
- Additional recommendation
- Use with a heat diffuser to protect the bottom and ensure even heat distribution
- Handcrafted
- Each pot is individually hand-cast, polished, sandblasted, glazed, and fired