




User manual x1
2.8L (serves 2-4 people) – suitable for dishes like tomato stewed beef brisket and nourishing seafood porridge
3.8L (serves 3-6 people) – suitable for dishes like whole chicken stewed with mushrooms and corn rib soup
Measurements are average values with slight manual measurement deviations

[Suitable for 3-4 People] Traditional Craftsmanship 2.5L
CNÂ¥64.71

[Suitable for 2-4 People] Casserole Pot with Cooking Function, 2.1L
CNÂ¥59.90
Natural raw materials with aesthetic glaze finish
Thickened pot body with smooth glaze surface for water retention and freshness preservation
High heat resistance and crack-proof design
Excellent heat conduction and retention due to imported mineral stones
Three-hole venting system to prevent boiling over
Double ear design for easy handling
Wooden handle with anti-scald design
Suitable for slow simmering and stewing to enhance flavor
Easy to clean with smooth glaze surface; recommended cleaning with soft cloth and warm water, minimal detergent use advised
Semi-handmade ceramic product; minor glaze irregularities, pinholes, black spots, or surface bumps are normal and not quality defects
Product inspection certified by Jingdezhen Market Supervision and Inspection Center
Complies with standards GB 31604.34-2016, GB 31604.24-2016, GB 4806.4-2016, GB 31601.21-2016, GB 4906.4-2016
Ceramic sand pot with lid and wooden handle

Classic Health Stew Pot [Stewed Chopped Chicken] 3.3L
CNÂ¥69.90

[Suitable for 8-10 People] Classic Model 6.8L
CNÂ¥159.00