





Iron pot *1, pot lid *1
Product Specifications
Pure iron construction with no coating for healthy cooking
Nitrogen-oxygen dual refining process for rust resistance and wear durability
Physical oil-locking surface for enhanced non-stick performance that improves with use
Lightweight design for easy handling
Even heat conduction with thick bottom and thin walls to reduce smoke and prevent food from sticking or burning
Non-slip concentric spiral ring pattern on the bottom for stability and scratch resistance
Reinforced riveted handle for secure use
Heat-resistant wooden handle for comfortable grip and easy handling

Lightweight Wok with Glass Lid, 32cm
CN¥149.51

Titanium-Containing 99% [White - Glass Lid], 32cm
CN¥229.00
Lid with bakelite knob for hygienic and safe use
Passes authoritative heavy metal tests with lead (Pb) and cadmium (Cd) well below national standards
Suitable for high-heat Chinese stir-frying without damage from metal spatulas
Improves seasoning and non-stick properties with regular use
1. Wok 28
2. Wok 30
3. Wok 32
Avoid boiling water, cooking high-starch or highly acidic foods during the first month of use
Color changes, discoloration, and surface texture variations during initial use are normal oxidation reactions and will improve with continued use
For any issues, contact COOKER KING customer service
Product dimensions and weights may vary slightly due to production batches; actual product measurements prevail.

Uncoated Cast Iron Wok, 30cm
CN¥177.39