





large frying pan *1
Thickened pan body (3.6mm) for enhanced heat retention and even heating, preventing food from sticking or burning
Composite thickened magnetic conductive bottom for rapid and uniform heat distribution
Deepened and enlarged flat bottom for increased cooking capacity
Strong non-stick coating suitable for frying, sautéing, stir-frying, deep-frying, and braising
Multi-purpose use in various commercial kitchen settings such as hotel kitchens, large canteens, fast food outlets, and snack shops

Jianbing Pan 32cm
CN„92.65

Frying pan 28cm
CN„899.00
Low oil smoke generation for healthier cooking
Durable and sturdy construction ensuring long-term use
Extended cast steel handle designed for comfort, durability, and heat resistance; supports hanging storage
Suitable for frying steaks, chicken nuggets, sautéing vegetables, making omelets, and other cooking methods including frying, stir-frying, deep-frying, and braising
| Size (cm) | Inner Diameter | Bottom Diameter | Height | Handle Length | Net Weight (kg) |
|-----------|----------------|-----------------|--------|---------------|-----------------|
| 26 | 26 | 18 | 5 | 24 | 0.98 |
| 28 | 28 | 20 | 5.1 | 27 | 1.15 |
| 30 | 29.5 | 22 | 6 | 27 | 1.28 |
| 32 | 21.5 | 24 | 6 | 27 | 1.48 |
| 36 | 35.5 | 30 | 6 | 33 | 1.75 |
| 40 | 39.5 | 34 | 6 | 34 | 2.29 |
| 45 | 44.2 | 38 | 6.5 | 34 | 2.60 |
Newly upgraded commercial-grade quality with guaranteed durability and performance
Designed specifically for professional catering and hotel use to meet diverse cooking needs

Gold Label Deep Frying Pan With Lid, 26cm
CN„127.41

[Store Manager's Recommendation] 28cm
CN„439.00