





1.8L clay pot *1
Natural raw materials, high-temperature firing for durability and crack resistance
Safe and healthy for cooking
Thickened pot body with smooth glaze surface for heat retention and easy cleaning
Slow simmering on low heat to lock in moisture and freshness
Steam circulation for locking in nutrition and warmth
Energy-efficient heat-concentrating bottom with good heat conduction around the pot edge
Matte bottom for stability and anti-slip
Double-handle design for easy carrying

[Suitable for 3-4 People] Traditional Craftsmanship 2.5L
CNÂ¥64.71

[Suitable for 2-4 People] Casserole Pot with Cooking Function, 2.1L
CNÂ¥59.90
All measurements are average manual measurements with possible slight deviations
Avoid cooking sticky pastes or thick glutinous foods in ceramic/earthenware pots
Use heat-resistant gloves when handling hot pot to prevent burns
Avoid placing hot pot directly on cold surfaces (furniture, tiles, cement) to prevent cracking; use heat insulation pads
Do not soak pot in water for long periods to avoid moisture penetration and cracking during heating
Do not dry burn empty pot for long periods to maintain pot stability and longevity
Color glaze may flow or vary due to firing temperature and glaze properties; this does not affect overall use
1.8L pot can serve approximately 6 bowls of soup (based on 300ml standard bowl)
Suitable number of people is a recommendation and may vary with actual use

Classic Health Stew Pot [Stewed Chopped Chicken] 3.3L
CNÂ¥69.90

[Suitable for 8-10 People] Classic Model 6.8L
CNÂ¥159.00