




Enamel pot * 1
High-quality cast iron with thick, heavy pot body for excellent heat retention and even heating
Triple-layer enamel coating, fired three times for durability, easy cleaning, and scratch resistance
Black enamel surface that becomes increasingly non-stick with use; protects against oxidation
Slightly textured glaze surface that develops a natural non-stick layer through seasoning with oil and cooking fats
Manufacturing process includes melting iron, casting with sand molds (single-use molds for uniqueness), sandblasting, quenching, cleaning, enamel spraying, and firing
Tight sealing lid locks in moisture and nutrients, preserving pure food flavors
Self-circulating water droplet design inside the lid promotes steam condensation and even dripping back onto food, maintaining juiciness and tenderness
Suitable for slow cooking and simmering with micro-pressure cooking benefits
Compatible with gas stoves, induction cookers, electric ceramic stoves, halogen stoves, electric stoves, and ovens
Do not heat the pot empty; always add oil or water before heating

Red Enamel Cast Iron Pot 20cm [Glazed Surface]
CNÂ¥475.00

Black Enamel Cast Iron Pot 24cm [Matte]
CNÂ¥669.00

Eucalyptus Green
CNÂ¥1,159.20
Gradually increase heat and maintain medium to low flame for cooking
Avoid sudden temperature changes; allow pot to cool naturally before washing or refrigeration to prevent enamel damage
Each pot is uniquely handcrafted due to the single-use sand mold casting process
Pre-season new pots by applying oil 2-3 times before first use to enhance non-stick properties

[Qingxian Tea White 24CM] Suitable for 5-Person Family
CNÂ¥412.29