KBH Antibacterial Cutting Board 304 Stainless Steel Double-Sided Chopping Board Mold-Resistant Kitchen Cutting Board

Antibacterial stainless steel panel reduces bacterial growth, safe for direct contact with food

Wheat grain fiber panel is eco-friendly, free of heavy metals and urea, naturally resistant to bacteria

Separate sides for raw and cooked food to prevent cross-contamination and odor transfer

Textured surface on wheat fiber side prevents food slipping during cutting and chopping

Durable and tough materials resist cracking and do not dull knives when chopping bones

SGS tested with antibacterial rate ≥90%, effectively eliminating E. coli and Staphylococcus aureus

Non-slip texture and anti-mold properties on stainless steel side

Anti-overflow groove design locks in juices and prevents leakage, keeping kitchen surfaces clean

Food-grade rubber edging provides rounded, thick protection to prevent hand injuries

Hanging handle design for easy ventilation, drainage, and convenient storage

Integrated grinding area for garlic, ginger, and baby food preparation

Suitable for cutting vegetables, fruits, meat, and chopping bones