Rinse with clean water and dry, or boil with rice washing water to season the pot. For soup cooking, first boil noodle soup or porridge. After cooling completely, wash with water. Clean promptly after each use and dry thoroughly. When soaking, immerse the entire pot in water using a cloth cover.
2. Cooking Precautions
Monitor heat carefully to prevent boiling over, dry burning, or burning food. If dry burning or burning occurs, allow the pot to cool before soaking and cleaning. Do not add cold water during heating.
3. Post-Cooking Care
Do not place the hot pot directly on cold or hard surfaces such as water, refrigerator floors, etc. Always place on a thick cloth or heat insulation pad to prevent thermal shock. Avoid impacts during use and cleaning.
4. Cooking Tips
Avoid overflow during stewing to ensure even heating. Be cautious of hot steam inside the pot to prevent burns.
5. Safety Reminder
The pot body becomes very hot after cooking; use heat-resistant gloves or dry cloths when handling.
Do not use metal scrubbers or hard metal tools to clean the pot to avoid damaging the glaze and reducing the pot’s lifespan.