




Wok *1, Lid *1, Instruction Manual *1
Product Specifications
Non-coating physical anti-stick dot matrix surface (0 coating, fluorine-free)
Flared rim design for easy pouring without dripping
Thickened steel outer layer for stable base and anti-slip performance
Integrated one-piece construction without composite bottom for uniform heating
Natural gray-blue nitrided titanium inner surface that resists discoloration after prolonged use

Lightweight Wok with Glass Lid, 32cm
CN¥149.51

Titanium-Containing 99% [White - Glass Lid], 32cm
CN¥229.00
Wave-pattern wooden handle with reinforced rivet connection for heat insulation and secure grip
Physical suspension dot matrix enhances non-stick performance without chemical coatings
Suitable for electric ceramic stoves, electric stoves, gas stoves, and induction cookers
No seasoning required before first use
Clean with soft sponge or cloth; avoid abrasive materials
Titanium itself is not inherently non-stick; non-stick effect achieved via dot matrix structure and heat-cold oil cooking method
Avoid high heat dry burning or prolonged empty heating to protect surface structure
Not dishwasher safe
Recommended to use with wooden or silicone spatulas to maintain surface integrity
CTI Huace tested, meets GB/T3620.1-2016 TA1 titanium purity standards
0 coating ensures no harmful substance release, safer than traditional chemical coatings like Teflon
Durable, wear-resistant pure titanium material suitable for high-temperature cooking and stir-frying various dishes including seafood and hard-shell foods
The wok’s thickened steel base improves heat distribution and stability
The flared rim extends 1-2cm beyond inner diameter to prevent food sticking and spilling
Physical anti-stick dot matrix provides smooth cooking experience without chemical coatings
Product recommended by kitchenware product manager Li Pengli for health-conscious consumers seeking premium quality cookware

Uncoated Cast Iron Wok, 30cm
CN¥177.39