SUPOR Antibacterial Mold-Resistant Double-Sided 20mm Thick Standing Cutting Board for Home Use

Smooth stainless steel surface prevents dough from sticking, ideal for home baking

Large grinding area on PP side for preparing fine-textured baby food (e.g., garlic paste, pumpkin puree, carrot puree)

Anti-slip textured surface on stainless steel side for stable cutting, especially for fish

Circular juice groove to prevent liquid overflow

Curved edge design for safety and comfortable handling

Dual hidden anti-slip pads on both sides for stable cutting

Rotatable stand allows the board to stand upright or hang for convenient storage and kitchen tidiness

Separation of raw and cooked food cutting surfaces to prevent cross-contamination

Tested and certified by Guangdong Microbial Analysis and Testing Center

Upgraded antibacterial technology compared to previous models (e.g., model D402810AB1), with increased bacterial species coverage and improved efficacy

Suitable for food preparation only; do not use for other purposes

Clean promptly after use and air dry in a cool, ventilated place; avoid direct sunlight, high temperatures, or open flames

Do not soak in water or other solutions for extended periods to prevent deformation

Exercise caution when cutting slippery or hard foods to avoid injury

Avoid contact of edges with oily foods

Do not use dishwasher or sterilizer; clean with warm water only

Do not use bleach, abrasive sponges, or steel wool for cleaning

Normal knife marks may appear on the board surface after cutting

Rotatable stand for upright or hanging storage

Compared to older SUPOR models, this product offers enhanced antibacterial coverage and double thickness for improved durability and performance

Designed to support a minimalist lifestyle with elegant color and practical features