Joyoung Soy Milk Maker, 0.6L Compact Capacity, 316L Stainless Steel Blender, Small Household Multi-Functional Smoothie Machine, No-Filter Juicer D2526Pro

Dry bean direct grinding without soaking; silky smooth soy milk without filtering

6-leaf 3D stainless steel blade for deep grinding and pulverization

Four-rib turbulence column for thorough ingredient stirring

Upgraded 316L medical-grade stainless steel material for food contact parts; widely used in maternal and infant, medical, aerospace, and mechanical fields; corrosion resistant, acid and alkali resistant, high temperature resistant

SGS certified with multiple official tests including GB, FDA GRAS, CMA, and EU RoHS compliance

20-minute rapid cooking function for quick soy milk preparation, suitable for busy mornings

600 mL capacity ideal for 1-2 persons; prevents waste

Nine special functions including pure soy milk, quick tea, rice porridge, corn juice, fruit and vegetable juice, milk tea, boiling water, and self-cleaning

One-button high-temperature self-cleaning in 6 minutes to dissolve residues efficiently

Large LED clear digital display with progress visualization and sensitive touch control

3-12 hour pasteurization reservation; automatic 65°C keep warm for 2 hours; 85°C sterilization for 10 minutes with 99.9% antibacterial rate

“Donut” shaped lid design for easy and quick opening

Over 70,000 blade bending tests, 24,000 heating tests, and 36,000 shaking tests ensure durability and safety

Altitude adaptive operation function to ensure proper cooking at different elevations

National standard setter for soy milk machines in China

Over 1000 effective patents and 50+ national awards in soy milk machine category

Author of international soy milk machine standards

Chinese invention patent No. ZL201010195075.1

31 consecutive years of nationwide sales champion in soy milk machines

Used and trusted by over 100 million users with 29+ years of continuous user research

Designed to meet nutritional and health needs of parents, elders, pregnant women, children, supporting bone health, body function regulation, and healthy growth

Focus on aroma, nutrition, and texture of soy milk with advanced grinding and extraction technology

Developed with extensive internal laboratory testing and quality control to ensure high product reliability and user satisfaction

Before first use, perform altitude adaptation by filling 400-600 mL water, selecting “Boil Water” function, and following on-screen instructions to avoid undercooked or overflowing beverages

During boiling, steam may be hot; handle with care

Altitude adaptation needs to be repeated if machine is used at significantly different elevations

Joyoung is recognized as the pioneer of space cooking technology in China, having participated in the first human space cooking mission as reported by China News on 2025-11-14