Lightweight body (1.3 kg for 32cm wok) for easy single-hand tossing
Integrated one-piece stretched body to avoid hotspots and sticking
Firepower ring energy-gathering technology for uniform heat distribution, suitable for gas and induction cooktops
Deepened wok body to prevent food spillover during stir-frying
Additional details
Handle
Beech wood handle with heat insulation and anti-scald properties
Reinforcements
Strengthened rivets for enhanced stability
Diameter
32 cm / 34 cm
Depth
100 mm
Handle length
175 mm
Bottom diameter
95 mm
Weight (32 cm wok)
2.3 kg with lid, 1.3 kg without lid
Accessories
Optional 304 stainless steel Chinese spatula (length 369 mm, blade 98 mm)
Suitable for high-temperature Chinese stir-frying cuisine
Use medium to low heat for even cooking and to preserve food flavor
Avoid long-term dry heating without food to prevent discoloration or damage
After use, wipe dry and apply a thin layer of cooking oil for maintenance
Avoid prolonged cooking of soups to protect the oil film
Store dry and oil-coated to maintain non-stick surface and prevent rust
Physical anti-stick effect improves with use, forming a fine oil film that reduces sticking over time
Non-toxic, healthy uncoated surface with zero harmful metals
Resistant to coating peeling and rusting common in traditional iron woks
Additional details
Smooth cooking experience
eggs and fish cook without sticking or breaking
Durable and easy to maintain for long-term family use
Additional details
Applicable Cooktops
Gas stove, induction cooker
Model Numbers
CF32A16WG (32 cm), CF34A16WG (34 cm)
Summary
ASD’s high-purity iron wok combines traditional forging craftsmanship with modern nitriding technology to deliver a healthy, durable, rust-resistant, and physically non-stick cooking tool optimized for high-heat Chinese stir-frying. Its lightweight design and ergonomic features make it easy to handle, while its advanced surface treatment ensures long-lasting performance without chemical coatings.