Wang Mazi Double-Sided Antibacterial and Mildew-Resistant Food-Grade Cutting Board for Home Use

Double-sided design for raw and cooked food separation to prevent cross-contamination

Food-grade TPR non-slip edges with suction cup base for stable cutting without slipping

Surface resistant to knife marks and does not shed debris during cutting

Multi-functional grinding area for food prep such as fruits, seafood, baby food, and sauces

Visual markings for easy identification of cutting zones

360° edge wrapping with drainage grooves to prevent juice overflow and keep surfaces clean

Antibacterial performance remains effective even in humid conditions without mold growth

Easy to clean and maintain; recommended cleaning with neutral detergent, avoid acidic/alkaline substances, no abrasive brushes or powders

Use on flat surfaces to avoid accidents

Clean and dry promptly after use; store in a ventilated, dry place

Avoid excessive cutting force to prevent damage

Data tested by Wang Mazi laboratory; for reference only, actual product may vary