CHIGO Fried Yogurt Maker Fried Ice Machine DIY Ice Cream Large Green with Lid Children's Day Gift

Inverted design prevents flavor mixing and saves storage space

Compact and portable design

1. Pre-freeze the product inverted in a freezer at -18 to -25°C for at least 16 hours before use

2. Pour sufficient frozen ice onto the panel

3. Add ingredients such as fruit pieces or yogurt, stir and spread evenly

4. Let it set for 2 minutes to solidify, then cut into pieces and serve

Stir-fry ice cream, yogurt blocks, fruit yogurt cubes

Chilling and preserving freshness of sashimi and other foods

Low-calorie, low-sugar ice desserts

Rounded body design for comfortable and safe handling

Frost protection edge to prevent cold burns

Stable base with anti-slip pads

Suitable for children to explore creativity and develop hands-on skills

Freezing time may vary depending on environment, ingredient type, and quantity

Data sourced from CHIGO laboratory for reference only; actual use may vary