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AUX 3.5L Multifunctional Kitchen Stand Mixer Dough Kneading Machine 600W Automatic Egg Beater Cream White SC-207

AUX•Stand Mixer/Bread Maker

AUX 3.5L Multifunctional Kitchen Stand Mixer Dough Kneading Machine 600W Automatic Egg Beater Cream White SC-207

CN¥234.09

SKU: 100195145859

Status:In Stock (9)

ID: 100257033882

Weight: 4360.00 g

Dims:356x312x238 mm

Specifications

Number of Users: 3 people or fewer
Category: Stand mixer
Special features: Quick film-making
Capacity: 3.1-5L
Body material: Plastic
Does it come with weighing?: without weighing
Basic Functions: Knead dough, Disperse, Mixing
Expanded interface count: No

Variants / Sale Attributes

Capacity: [EntryLevel Model] Upgraded Capacity with PowerOff Protection

Package Contents

Main unit *1, stainless steel mixing bowl *1, aluminum alloy dough hook *1, aluminum alloy stirring rod *1, stainless steel whisk *1, plastic splash guard *1, plastic scraper *1, instruction manual *1

Product Description

Overview

Brand: AUX
Model: SC-207
Color: Cream White
Capacity: 3.5 L
Rated Voltage: 220V~50Hz
Motor Type: AC Motor
Rated Power: 600W
Dimensions (without bowl): 322 mm x 200 mm x 267 mm

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Control method

Knob type

Power

501-1000W

Speed Settings

6 levels

Powerful motor for quick dough formation and fine texture

Efficient dough kneading reduces time and controls dough temperature to prevent over-fermentation

User-friendly design suitable for beginners

Triple reinforcement and four-dimensional balance system for stable and balanced operation

Thickened and weighted base lowers center of gravity

Strong suction cup design for anti-slip and anti-shake performance

Bottom heat dissipation system to protect motor and ensure continuous operation

High aesthetic design suitable for various kitchen environments

Sensitive and convenient operation with knob control, easy for elderly users

Splash-proof food-grade material cover for safe ingredient addition

Bread, toast, chiffon cake

7 pieces of 60g each

1 piece of 450g

1 piece of 8-inch cake

Additional details

Ingredients capacity: egg cream, butter, eggs up to 850ml/850 g, 300 g dough for dumpling skins, 80 pieces of 10 g each, 8 pieces of 50 g each, 750 g dough for buns and salad

Main unit x1

Instruction manual x1

Splash-proof ingredient cover x1

Dough hook x1

Egg whisk x1

Mixing paddle x1

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