Kambach 32cm Cast Iron Wok Non-Coated No Seasoning Required Household Stir-Fry Pan Compatible with Induction and Gas Stoves

High-temperature casting at 1500°C ensures high iron content (99%) and durability without harmful substances.

Deep nitriding anti-rust treatment with a 25 μm nitriding layer, providing rust resistance twice the national standard and more than double that of ordinary iron woks.

Titanium-infused wok body for enhanced health benefits; titanium is recognized for excellent biocompatibility and is known as the "metal of life."

Uncoated surface with coarse horizontal texture inside the wok reduces direct contact area with food, minimizing sticking and rust.

Thickened wok body for even heat distribution, preventing food from burning or sticking.

Rapid heat conduction and energy-concentrating bottom design enable quick and uniform heat transfer, suitable for high-heat stir-frying.

Compatible with various stove types including gas, electric, ceramic, and induction cooktops.

Transparent glass lid allows clear visibility during cooking.

No chemical coatings; highly scratch-resistant and safe for use with metal utensils and steel wool.

Low-smoke cooking reduces kitchen smoke for a healthier cooking environment.

Prefer stir-frying over long simmering to maintain seasoning.

Dry thoroughly after washing; wipe with a soft cloth.

Apply a thin layer of edible oil before storage to protect the surface.

Avoid washing immediately after cooking; allow the wok to cool naturally.

For improved non-stick performance, preheat the wok, coat with oil, heat until oil forms visible patterns and slight smoke appears, then discard excess oil before cooking.

Manual measurements may have slight deviations; actual product dimensions prevail.