




1 large cup * 1, 4 small cups * 4, 1 steaming rack * 1, 1 instruction manual * 1, 1 machine * 1, 1 power cord * 1
Dual pot design (1L total capacity) with separate upper steaming and lower stewing compartments
Natural white ceramic inner pots with excellent heat retention, even heat conduction, high temperature resistance (up to 180°C), smooth surface for easy cleaning, and no flavor mixing

1L [12 people] Slow simmering on low heat + 2 pots + with steaming tray
CN¥136.86

3.0L 【3-4人】非隔水+紫砂
CN¥169.00
Six major stew functions for versatile cooking
24-hour reservation and automatic keep-warm function after cooking ends
Vertical body design to optimize space utilization and easy storage
High temperature protection for safe cooking
Steam egg hole to prevent eggs from rolling
Portable anti-scald handles for safe and convenient handling
Supports simultaneous cooking of sweet and savory dishes without flavor crossover
Recommended to fill ingredients up to 80% of pot capacity for optimal cooking
Compatible with steamer basket for efficient multi-dish preparation (e.g., steaming grains while stewing complementary foods)
Supports up to 4 servings (250mL per serving)
Downloadable SUPOR app for exclusive cloud recipes, cooking tips, and inspiration including nutritious soups, porridges, desserts, and baby food
High temperature protection automatically stops heating if machine overheats (refer to user manual for details)
Vertical design reduces horizontal footprint, enhancing kitchen space efficiency
All data sourced from SUPOR laboratory tests and comparisons with previous SUPOR models.

1.8L [2-3 People] Low Heat Slow Stewing + Steamer + 3 Bowls
CN¥169.00

2.5L [36 people] High flame water isolation + 5 pots + steamer basket
CN¥289.00