
spatula *1
Widened and deepened spatula head for easy scooping of food and juices, enhancing flavor absorption and effortless stir-frying
Curved deep soup ladle with no dead corners for maximum scooping efficiency and time-saving
Rounded spatula edges protect cookware, ideal for Chinese-style stir-frying without damaging pots

[Detachable Handle] Silicone Small Spatula
CNÂ¥22.80

[Nipplegrade Silicone Soup Spoon] Temperatureresistant and Odorless
CNÂ¥8.38

[Food Grade] Non-Stick Pan Silicone Spatula
CNÂ¥15.57
Brushed anti-stick surface for easy cleaning with one rinse
Upgraded square hanging hole on handle for versatile and space-saving storage
Medical-grade 316L stainless steel used in aerospace, medical, and maternal-infant fields
Certified by Shanghai Lehan Testing Technology Co., Ltd., compliant with GB 8069-2023 national food safety standards
Superior to ordinary food-grade stainless steel (304) and low-quality steel in corrosion resistance and health safety
Heavy metal content strictly controlled to ensure health safety
Suitable for frying, stir-frying, boiling, scooping, and draining
Designed to meet diverse Chinese home cooking needs with professional-grade performance
Durable and long-lasting for everyday kitchen use

304 Stainless Steel Spatula
CNÂ¥35.92