Carote Iron Wok, Home Cooking Pan, Non-Coated Non-Stick Pan, Suitable for Induction And Gas Stoves, Traditional Style, 30cm with Lid

Suitable for 2-4 people (30 cm size)

Raised 10 cm height for better stir-frying and reduced splatter.

Lightweight and ergonomic for easy flipping and handling.

No coating, promotes natural non-stick seasoning with millions of elastic micro-pores forming a protective oil film.

Handles high heat without damage or sticking.

Bottom equipped with anti-slip ring for stable cooking.

Solid wood handle with anti-slip and heat-resistant grip.

Tempered glass lid with visibility for monitoring cooking progress.

Equipped with a pouring spout for easy draining.

Ready to use upon receipt; no initial seasoning required but recommended for best performance.

Seasoning ("opening the wok") procedure advised for optimal non-stick and rust resistance:

1. Clean thoroughly with detergent and dry.

2. Heat on high for 1-2 minutes evenly.

3. Brush with cooking oil on medium heat for 5 minutes, repeating 6-8 times.

4. Brush oil again, cool, wipe excess oil, then apply a thin oil layer and let sit overnight.

Regular seasoning every two weeks recommended when cooking foods with sauces.

Rust resistance is three times better than traditional iron woks.

Certified by MA, CNAS, EMTEK with multiple test reports confirming compliance with safety and quality standards.

No harmful metal content detected.

Compatible with multiple stove types except microwave, oven, dishwasher, and sterilizer.

When using gas stove, fire size should not exceed the wok bottom; medium to low heat recommended.

Product dimensions are manually measured; slight deviations may occur.

CaROTE iron wok combines traditional Chinese stir-fry performance with modern rust-resistant technology and lightweight design, delivering durability, ease of use, and authentic cooking experience.