Four exclusive modes suitable for dry and wet food sealing, including vacuum wet extraction (for fish, meat, marinated goods), vacuum dry extraction (for grains and dry goods), single sealing (no vacuum, for snacks like potato chips), and manual partial vacuum (adjustable crispness for chips, biscuits, bread).
Strong Vacuum Pump
60 kPa powerful suction locks in nutrition and freshness, capable of easily crushing cans.
Intelligent Touchscreen Control
User-friendly smart touch interface with one-button sealing, completing sealing in 3 seconds.
Ultra-long Sealing Line
280 mm sealing width accommodates various bag sizes for moisture-proof sealing.
Detachable Sink Design
Removable drip tray for easy cleaning, prevents residue buildup and extends machine lifespan.
Innovative Heating Element Structure
Heating component positioned to avoid food juice infiltration, enhancing durability.
Laser Engraving Technology
Durable and stylish surface finish.
Versatile Sealing Capability
Suitable for all types of food including dry, wet, soft, and liquid ingredients; also ideal for pet food preservation, document protection, jewelry storage, and seafood refrigeration.
Extended Freshness Preservation
Vacuum sealing doubles the freshness period compared to non-vacuum storage (e.g., seafood 5-7 days vs. 1-3 days, meat 12-13 days vs. 2-3 days).
Breaking Freezing Limitations
Vacuum sealing prevents freezer burn, frost, and odor mixing; supports low-temperature preservation at 40°C maintaining nutrition and texture.
Safety and Convenience
Anti-slip feet for stability, soft sealing strip for enhanced operation, bag clamp design for easy bag placement, and dual side locks for secure closure without prolonged pressing.
Main Unit x1
User Manual x1
Vacuum Bags (150mm x 250mm) x5
1. Arrange bag opening and place in vacuum chamber.
2. Close lid firmly until a "click" sound is heard.
3. Select desired mode and press start to seal efficiently.
Unplug when not in use for extended periods.
Avoid placing near heat sources such as gas stoves or ovens.
Do not vacuum seal hot food immediately; allow cooling to prevent bag loosening.
Avoid touching heating element area immediately after sealing to prevent burns.
Follow user manual instructions carefully.
Additional details
Length
377 mm
Width
75 mm
Height
56 mm
Equipped with patented insulation and heat-resistant heating module for durable sealing performance.
Additional details
Patent Number
528300 (Guangdong Province, China)
2nd Floor, Room 2, Chuangzhi Plaza, Caosha Village, Danxiu West, Shijingshan District, Guangdong Province, China
Additional details
Phone
030-6335655
Data and specifications are based on Bear laboratory tests and are subject to change. Actual product may vary.
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