Both sides are antibacterial and designed for safe cutting of raw and cooked foods separately.
Crystal Shield Surface
3D crystal shield design with over 20,000 micro-raised strips for wear resistance and anti-slip performance, reducing cutting marks and preventing food slippage.
Safe and Healthy
Developed in collaboration with the Chinese Academy of Sciences Metal Institute; prevents bacterial growth and mycotoxin contamination common in traditional bamboo or wooden boards.
Easy to Clean
Smooth antibacterial stainless steel surface resists food adhesion, does not crack or harbor dirt; simple rinse with water after use.
Ergonomic Design
Standing and hanging options with stable base support for convenient storage and kitchen organization.
Additional Features
Scale markings for precise cutting
Soft rubber edge for shock absorption and anti-slip
Grinding area for food preparation such as garlic and baby food
Suitable for kneading dough and baking preparation
Traditional bamboo/wood cutting boards can harbor bacteria up to 7 times more than hospital environments, posing health risks including carcinogenic aflatoxins.
Suncha cutting board’s antibacterial stainless steel effectively inhibits bacterial growth, ensuring food safety and family health.
Ideal for cutting vegetables, meat, and other food items with hygienic separation of raw and cooked ingredients.
Durable and long-lasting for daily kitchen use.
All measurements are manual and may have slight deviations; actual product prevails.
Antibacterial data sourced from laboratory and third-party testing institutions.