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Shuangqiang Antibacterial Stainless Steel Cutting Board Food Grade Mold Resistant Knife Mark Resistant 43.5x29.5x1.8cm
Suncha•Cutting board

Shuangqiang Antibacterial Stainless Steel Cutting Board Food Grade Mold Resistant Knife Mark Resistant 43.5x29.5x1.8cm

CNÂ¥109.90
SKU: 100206144987
Status:In Stock (5)
ID: 100012555332
Weight: 1960.00 g
Dims:446x300x24 mm

Specifications

Packaging Form
Individually packaged
Domestic/Imported
Made in China
Is it double-sided material?
Double-sided composite material
Antibacterial or not
antibacterial
Usage
cutting board, cutting board, fruit platter
Material
304 stainless steel
whether to splice
Montage

Variants / Sale Attributes

Style: [Light Cutting Marks] Antibacterial Stainless Steel Large Size

Package Contents

Stainless steel anti-mold cutting board *1

Product Description

Product Specifications

Overview

Brand
Suncha
Product Name
Suncha Stainless Steel Double-Sided Cutting Board
Material
Antibacterial stainless steel, antibacterial PP composite material

410 x 275 x 18 mm (including handle)

435 x 295 x 18 mm (including handle)

Additional details

Antibacterial and Mildew Resistant Technology
Utilizes patented antibacterial stainless steel (Patent No.: ZL201810297436.X) with silver ion (Ag+) antibacterial properties, achieving ≥99.9% antibacterial rate.

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Double-Sided Use
Both sides are antibacterial and designed for safe cutting of raw and cooked foods separately.
Crystal Shield Surface
3D crystal shield design with over 20,000 micro-raised strips for wear resistance and anti-slip performance, reducing cutting marks and preventing food slippage.
Safe and Healthy
Developed in collaboration with the Chinese Academy of Sciences Metal Institute; prevents bacterial growth and mycotoxin contamination common in traditional bamboo or wooden boards.
Easy to Clean
Smooth antibacterial stainless steel surface resists food adhesion, does not crack or harbor dirt; simple rinse with water after use.
Ergonomic Design
Standing and hanging options with stable base support for convenient storage and kitchen organization.

Additional Features

  • Scale markings for precise cutting
  • Soft rubber edge for shock absorption and anti-slip
  • Grinding area for food preparation such as garlic and baby food
  • Suitable for kneading dough and baking preparation

Traditional bamboo/wood cutting boards can harbor bacteria up to 7 times more than hospital environments, posing health risks including carcinogenic aflatoxins.

Suncha cutting board’s antibacterial stainless steel effectively inhibits bacterial growth, ensuring food safety and family health.

Ideal for cutting vegetables, meat, and other food items with hygienic separation of raw and cooked ingredients.

Durable and long-lasting for daily kitchen use.

All measurements are manual and may have slight deviations; actual product prevails.

Antibacterial data sourced from laboratory and third-party testing institutions.

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