Chuida Huang Tamagoyaki Pan Breakfast Pan Non-stick Ceramic Thick Egg Roll Frying Pan Induction Cooker Compatible Celadon QC18YZS

Titanium ceramic non-stick coating for healthier cooking without fluorine

Integrated inner and outer non-stick surface with wear resistance

One-piece die-cast construction without rivets for smooth surface and easy cleaning

Durable titanium ceramic layer resistant to acid, alkali, and corrosion

Outer ceramic layer resistant to burning

Extended wood-grain Bakelite handle for heat insulation and anti-scalding

Magnetic bottom suitable for various stove types

Recommended for low to medium heat cooking to preserve coating longevity

Avoid use of steel spatulas, steel wool, sharp or hard utensils, and avoid dry heating or high flame

Ideal for making tamagoyaki (Japanese rolled omelette), frying eggs, meat, dumplings, chicken wings, tofu, fish fillets, and other small dishes

Promotes healthy cooking with less oil and smoke

Non-stick surface ensures easy food release and cleaning

Suitable for everyday cooking and enhancing culinary experience

Use moderate heat (low to medium)

Avoid metal utensils and abrasive cleaning tools

Do not dry heat or use high flame directly on the pan

Product dimensions are manually measured; a tolerance of ±1 cm is acceptable. Please refer to the actual product.