





product, manual
Product Specifications

5L Open Lid Juice Collection Y50H85
CN¥399.00
20 multi-dimensional safety protections including over-temperature, over-pressure, temperature limit, pressure relief, leakage protection, dry burn protection, electric shock protection, anti-blockage, lid open/close protection, anti-scald, anti-slip, noise reduction, cabinet splash protection, and reliable button operation
Innovative zero-exhaust pressure locking chamber with turbine wind cooling technology for safe, exhaust-free pressure release, preventing hot steam burns, splashing, and noise
Wind cooling turbine rapidly cools and condenses steam inside the pot for quick and safe pressure release within approximately 8 minutes
12 preset menus with colorful front operation screen and visual cooking progress bar (e.g., rice, porridge, meat, soup, steaming)
Specialized health-preserving cooking recipes
High-pressure nutrition steam function with 304 food-grade stainless steel steaming rack for quick 9-minute nutrient-rich steaming
Dual inner pots (5L copper thick pot for rice/porridge and 4.5L titanium stainless steel pot for soup/meat) to prevent flavor mixing
Fast cooking with 900W high power and 100 kPa pressure, reducing cooking times by up to 19 minutes compared to older models
Colorful LCD screen with key operation and one-touch control
Visual cooking progress bar for real-time monitoring
24-hour advance reservation with automatic cooking and keep-warm functions
Quiet operation with noise reduction valve and anti-scald handle for safe and easy lid opening
Widened pot rim and stainless steel lid for easy cleaning without water accumulation or dead corners
Zero-exhaust means no steam release during pressure release phase due to turbine wind cooling; slight steam during pressure build-up is normal and safe
Product images and descriptions are for demonstration purposes; actual product may vary due to upgrades or manufacturing differences
All performance data are based on Joyoung laboratory tests; actual results may vary depending on usage conditions
Awarded 2025 China Innovation Method Competition Provincial First Prize and National Second Prize for "Safe Exhaust-Free, Faster and Better Cooking" project
Made in China

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