12-step process with 18 rounds of heat treatment ensuring durability and performance.
Double-thick Bottom
Provides even heat distribution, prevents burning, retains heat after removal from heat source, enhancing flavor development.
Hammered Texture
Naturally non-stick surface that becomes more lubricated and smooth with use; easy to clean with lithium bright finish.
Oil Gathering Design
7 cm deep pan with micro-arc bottom prevents oil spillage and promotes oil retention for healthier cooking.
Anti-rust and Anti-splash
Double anti-rust treatment and deeper design reduce oil splatter, keeping cooking area clean.
Handle
Imported African Wutong wood handle with heat insulation, anti-scald, and anti-mold properties; traditional cloud pattern connector integrates Eastern aesthetics.
Space Kitchen Proven
Technology and design applied in manned space kitchen use.
Cooking Performance
Rapid and uniform heating, locks in juices for crispy outside and tender inside results; superior to ordinary iron pans in heat conduction and flavor retention.
Surface Treatment
No coating; initial slight sticking may occur—recommended to preheat pan and add oil before cooking.
Maintenance
Easy to clean with detergent; dry thoroughly after washing; natural seasoning develops with use; avoid prolonged contact with acidic foods or water to prevent gray-white residue.
Safety
Read instructions before use; keep away from minors; handle with care during cooking.
Pan Body
High-quality iron with double-thick bottom.
Handle
Imported African Wutong solid wood.
The pan is designed to meet or exceed GB/T32432-2015 corrosion resistance standards.
The product is shipped pre-seasoned with a natural iron oxide and oil film that darkens and becomes more non-stick with use.
Dimensions and performance data are based on laboratory measurements; actual product may vary slightly.
Compared to previous Joyoung iron pans, this model offers improved thickness, heat distribution, and durability.
Preheat pan on low heat before adding oil and food to avoid sticking.
Clean with mild detergent and dry thoroughly.
Store in a dry place; in winter, dry or warm before storage.
Regular use improves seasoning and non-stick properties.
Crafted under guidance of national treasure-level Sichuan cuisine master Fu Zuming.
Referenced in "National Famous Chefs" (China Commercial Press, 2012).
Laboratory data sourced from Joyoung internal testing and third-party reports.
For questions or assistance, contact Joyoung online customer service.
Product images and descriptions are for reference; actual product may differ due to upgrades or manufacturing variations.
View
View
