REDCHEF Titanium Iron Non-Stick Wok No Coating Titanium Healthy Hammered Pattern Lightweight Gas and Induction Stove Stir-Fry Pan

2. Easy to use

16-hour high-temperature nitriding process

Triple national standard rust resistance

Stable titanium iron combined with high-temperature nitrided iron forming a dual-layer rust protection shield with extended nitriding

24-hour salt spray test passed, corrosion resistance exceeds national standards

National standard Class I non-stick, improves with use

Excellent for frying eggs and stir-frying meat without sticking or burning

Fast heating, scratch-resistant

Thick bottom (1.5mm) and thin walls for even heat conduction and long-lasting heat retention

Integrated stretching process prevents deformation and local burning

10-second rapid heating locks in freshness and nutrients, enhances wok aroma

Tail end equipped with hanging hole for space-saving storage

Recommended to wipe with edible oil after cleaning domestically; optional flame drying inside and outside

During the first month, cook oily vegetables frequently to develop a non-stick oil film

Avoid boiling water, high starch, or acidic foods initially to protect oil film formation

Use adequate oil during cooking and frequent daily use is recommended for best performance

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