Bear Home Use Small Stir-Fried Yogurt Machine Children's Mini Stir-Fried Ice Cream Maker Ice Machine Non-Electric 316 Stainless Steel

Fully manual operation, no electricity required

Magnetic suction upper cover for airtight sealing and odor prevention

High-quality premium refrigerant liquid for long-lasting cooling and rapid freezing

2-minute quick ice frying process, no pre-cooling of ingredients needed

Smooth, easy-to-clean food-grade non-stick surface, resistant to sticking and burning

Includes ice spatula with dedicated storage slot integrated into the cover

Elevated four-point foot pads to prevent freezing to table surface

Thickened raised edge to protect hands and table from cold during use

1. Place the machine upside down in the freezer at -18℃ or below for 10-12 hours until fully frozen.

2. Add approximately 100ml of yogurt, fruit juice, or other liquids and evenly spread fruit pieces on the ice plate.

3. Let it sit for 1 minute to partially solidify, then use the spatula to stir-fry or cut the ice cream freely.

4. Use immediately after removal from freezer for best results.

5. If water sound is heard after freezing, continue freezing until fully solid.

6. Extend freezing time if freezer is crowded or temperature is higher than -18℃.

7. Commercial freezers with temperature range -8℃ to -2℃ are not suitable unless they can reach -18℃.

Food-grade 316L stainless steel ensures safety for babies and adults.

Magnetic cover prevents cross-contamination and odor transfer.

Easy to clean with water, no residue or stains remain.

Store spatula securely in cover to avoid loss.

Do not use if cover or ice plate is damaged.

Secure packaging for safe transport.

Packaging style may vary due to ongoing improvements.

Data measured by Bear Laboratory; actual product may vary slightly.

All text and images are copyrighted by Bear Electric Appliance Co., Ltd. Unauthorized use prohibited.