





New fish scale round bottom iron wok 34CM*1
Product Specifications
Made from high-quality iron using traditional forging techniques.
Undergoes 12-step forging process including cold forging and hot forging.
Requires tens of thousands of hammer strikes to form the wok.
Reinforced with hand-forged solid aluminum rivets at handle joints for durability and strong load-bearing capacity.
Clear hammer marks inside the wok create micro-gaps between food and wok surface, reducing sticking.
Natural, non-adsorptive surface that is easy to control heat and resistant to burning.
1. Sheet cutting
2. Heating wok blank
3. Initial forging of wok blank
4. Measuring dimensions
5. Wok blank shaping
6. Forging handle

Lightweight Wok with Glass Lid, 32cm
CN„149.51

Titanium-Containing 99% [White - Glass Lid], 32cm
CN„229.00
7. Handle shaping
8. First cold forging
9. Second cold forging
10. Third cold forging
11. Mirror forging finish
12. Final wok seasoning
Suitable for Chinese cooking methods such as frying, stir-frying, sautéing, deep-frying, and stewing.
Compatible with gas stoves, charcoal stoves, and other open flame heat sources.
| Diameter | Handle Length | Total Length | Depth | Weight | Suitable for |
|----------|---------------|--------------|-------|--------|--------------|
| 23 cm | 32 cm | 55 cm | 9-11 cm | 1.8 kg | 2-4 persons |
| 23 cm | 34 cm | 57 cm | 9-11 cm | 2.0 kg | 4-6 persons |
Due to handmade nature, slight dimensional variations may occur.
Multiple size options available to suit different cooking needs.

Mirror surface 32cm
CN„168.30

Uncoated Cast Iron Wok, 30cm
CN„177.39