Thick cast iron body for excellent heat retention and energy storage
Additional details
Upgraded high-gloss enamel coating with four layers
one base enamel layer and three surface enamel layers
Marjorca high-gloss enamel finish with superior durability and aesthetic value, resistant to high temperature and acidic/alkaline environments
Smooth, delicate, and oil-resistant black enamel interior that becomes more lustrous with use and resists staining
Classic enamel craftsmanship with a century-old heritage, providing a jade-like warm luster and elegant appearance
Unique sand casting process with one mold per pot, ensuring artisanal quality and uniqueness
Downward concave lid design with evenly distributed condensation points (18 points for 2.8L, 24 points for 3.8L) to accelerate water condensation and retain food moisture and flavor
Lid condensation points upgraded for better water retention and flavor preservation
Suitable for natural gas, induction cooktops, and ovens (up to 230°C); not suitable for microwave ovens
Additional details
Recommended induction heating
start at power level 173 for 5 minutes before increasing heat; avoid rapid heating functions
Infrared heat penetration for thorough cooking and enhanced flavor absorption
Waterless cooking capability using the natural moisture of high-water-content vegetables (e.g., onion, radish, ginger)
Excellent heat retention keeps food warm after removal from heat source
Ideal for stewing, braising, and roasting, locking in nutrients and original food flavors
All materials comply with US FDA food safety standards
Tested and certified by TUV and other international quality and chemical safety organizations
Lead and cadmium extractability within safe limits according to regulatory standards
Additional details
Initial seasoning recommended before first use
wash with warm water and mild detergent, dry, heat on low for 2-3 minutes, apply a thin layer of edible oil, heat until slight smoke, then cool and wipe off excess oil
Clean with warm water and sponge after use; avoid dishwasher, steel brushes, or abrasive scrubbers to protect enamel surface
Soak stuck food in hot water before cleaning
Dry thoroughly after washing and apply a thin layer of edible oil to prevent rust spots; rust spots can be removed by repeated oil application
Avoid sliding the pot on metal surfaces to prevent enamel scratches
Avoid empty heating to prevent enamel damage
Tighten lid screws if loose; no oiling required for lid handle
The product is designed with attention to detail and craftsmanship to provide both aesthetic appeal and practical cooking performance
The pot supports healthy cooking with no chemical coatings and excellent heat distribution
View
View
View