Japan PSC Certification (PSC Mark) – Ensures product safety as per Japanese Consumer Product Safety standards and government inspection agencies.
SG Certification (SG Mark) – Guarantees daily use safety with strict testing standards and liability insurance coverage; products passing this receive the SG Mark, ensuring high safety and compensation in case of issues.
CIPCC Certified Pressure Cooker
Established in 1951, WONDERCHEF is a renowned Japanese high-end pressure cooker brand with 74 years of experience in designing, manufacturing, and selling pressure cookers.
Known for zero safety incidents globally, recognized as one of the safest pressure cooker brands worldwide.
Additional details
Brand philosophy
"Creating delicious, joyful, and happy dining experiences" through unique culinary philosophy and high-quality kitchen tools.
Two pressure levels – 80 kPa (low pressure) and 140 kPa (high pressure), adjustable via valve to retain food nutrition and aroma.
Low Pressure Mode
Suitable for steam-sensitive foods such as vegetables and fish.
High Pressure Mode
Ideal for cooking and stewing meat, soups, and braised dishes.
Material
Made from 304 stainless steel, ensuring health safety, high temperature resistance, durability, corrosion resistance, and rust prevention.
Capacity
Available in multiple sizes ranging from 2.5L to 35L.
Example Model
5L capacity (also available in 3.5L), large enough to cook for a big family, capable of holding over 1 kg whole chicken x 2.
Safety
Each pot has a unique code to prevent counterfeit products and ensure authenticity.
Locking Mechanism
Secure locking system designed for household use.
Red (5L and 3.5L models)
WONDERCHEF pressure cookers combine Japanese craftsmanship, rigorous safety certifications, and user-friendly features to deliver a reliable, high-quality cooking experience suitable for families and professional use.