




frying pan * 1
Shearing and cutting of iron plates
Lamp heating of wok blanks
Forging and repeated hammering for integrated shaping
High-temperature nitrogen infusion technology for rust resistance and enhanced surface hardness
Lightweight and compact design for easy handling
No chemical coating; healthy zero-coating surface that is durable and naturally non-stick after seasoning
Resistant to rust due to nitrogen infusion forming a dense anti-rust layer
Safe and healthy cooking without harmful coating residues
Physical non-stick effect achieved through oil seasoning and heat
Suitable for frying, stir-frying, and low-oil healthy cooking
Round bottom design for fast and even heat conduction, energy-saving and efficient stir-frying

Lightweight Wok with Glass Lid, 32cm
CN¥149.51

Titanium-Containing 99% [White - Glass Lid], 32cm
CN¥229.00
Food residue and oil do not easily stick, making cleaning effortless
Compatible with gas stoves, designed for traditional Chinese stir-frying habits
Durable solid wood handle with comfortable grip, fixed with triple rivets using traditional riveting technique for stability
Tempered glass lid for safe, high-temperature use and clear food visibility
Initial seasoning recommended using pork fat and cooking oil to build up natural non-stick surface
Repeat seasoning steps if slight sticking occurs during early use
Store and maintain with light oiling after use for prolonged durability
Product dimensions are manually measured; allow ±1cm tolerance
Weight may vary by ±0.2kg
Actual product shall prevail

Uncoated Cast Iron Wok, 30cm
CN¥177.39