





frying pan * 1
Non-stick pan usage precautions for better maintenance and longevity
Recommended to use wooden spatulas, silicone spatulas, or other non-metal utensils to protect the pan body
Avoid using hard materials to clean the pan
Avoid cooking hard ingredients
Avoid prolonged dry heating
Do not use cleaning balls
Avoid cooking hard ingredients
Avoid dry heating without food
Avoid sudden temperature changes
Do not use metal spatulas, recommend using wooden or silicone spatulas
Cooking over open flame is recommended
Use medium to low heat
Clean with a soft cloth or sponge brush
Keep the pan body dry
For more usage and maintenance tips, refer to the instruction manual.

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