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CASDON Yang Mi Edition 32L Countertop and Built-in 4-in-1 Microwave Oven with Steaming, Baking, Roasting, and Air Frying B8 Pro Upgrade
CASDON•Steam oven and baking machine

CASDON Yang Mi Edition 32L Countertop and Built-in 4-in-1 Microwave Oven with Steaming, Baking, Roasting, and Air Frying B8 Pro Upgrade

CN¥4,772.75
SKU: 100225271773
Status:In Stock (26)
ID: 100213971227
Weight: 28180.00 g
Dims:644x624x512 mm

Specifications

Inner Pot Material
涂层
Energy efficiency rating
Grade 1 energy efficiency
Variable Frequency/Fixed Frequency
变频
Control method
触控式
Functions
恒温发酵, 湿度感应, 蒸汽, 烧烤功能, 杀菌除味, 加热, 自清洁, 智能菜单, 童锁保护, 快速加热, 多段烹饪, 上烤下蒸, 过热水蒸气, 上烤下煮, 微波定温加热
Category
Microwave, steaming, baking and frying 4-in-1 machine
CCC Compulsory Certification
是

Variants / Sale Attributes

Style: Upgraded Model | Combination Cooking [Countertop and Builtin Dual Use]

Package Contents

baking tray, steaming and roasting rack, heat-resistant gloves, instruction manual, recipe book

Product Description

Product Specifications

Overview

Brand
CASDON
Model
B8Pro Steam Oven (Steam + Bake Integrated Machine)
Product Dimensions (W x D x H)
485 mm x 472 mm x 381 mm
Cabinet Installation Reserved Space
Width 585 mm x Depth 522 mm x Height 431 mm
Minimum countertop depth for installation
≥ 472 mm (if countertop depth < 530 mm, slight protrusion may occur)
Recommended countertop depth
≥ 530 mm

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Smoker Tube Material
金属
Chassis type
平板式
Door-style
下拉门
Clearance for heat dissipation
50 mm on left, right, top, and back sides
Safety placement
Distance from gas pipeline > 20 cm; left, right, and rear clearance > 5 cm; countertop depth ≥ 53 cm; top clearance > 5 cm
Installation note
No damage to cabinets; free placement on countertop or cabinet integration without additional drainage or moisture-proof accessories
Composite Micro-Steam 4.0
Multi-dimensional cooking modes including Micro + Steam, Micro + Bake, Micro + Fry, Steam + Bake

Cooking efficiency improved by 30%

Variable frequency microwave with 1000W power and 10-level precise firepower control for deep and fast heating

Additional details

Direct injection cloud wave steam system
2000W power, 800mL water tank for continuous and stable steam output

Three-layer simultaneous steaming field with adjustable steam temperature from 50°C to 130°C for precise cooking:

  • Low temperature steam (50-80°C) for locking freshness and nutrients
  • Fresh steam (80-100°C) for tender and firm texture
  • High temperature steam (100-130°C) for rapid protein steaming and fat reduction

720° All-domain Hurricane Baking System

  • High-speed DC variable frequency fan with bidirectional rotation for even heat distribution
  • 3 heating tubes (top, bottom, back) combined with 4D heat circulation for uniform baking without flipping
  • Adjustable wind speed matrix algorithm for customized texture (soft, crispy)
  • Maximum fan speed: 3000 RPM for rapid heating and strong power
  • Classic mode: 1800 RPM for golden efficiency and crispiness

PID independent temperature control for upper and lower heating tubes with ±1°C precision

Additional details

Rapid heating
reaches 200°C in 5 minutes

New generation humidified baking with intelligent moisture replenishment (low, medium, high humidity modes)

Oil-free air frying with high-speed hot air to reduce fat content by approximately 90% compared to traditional frying

14-inch high-definition color touchscreen with intuitive graphical interface and smooth response for easy operation by beginners

Nano-level glossy ceramic protective layer inside cavity

  • Scratch-resistant, corrosion-resistant, easy to clean, and durable
  • Inner cavity base material: 304 stainless steel

Compared to ordinary ceramic liners, offers superior heat resistance and durability

Steam condensation collection technology to minimize external steam discharge and maintain kitchen dryness

Safety features to prevent high-temperature steam burns

Additional details

Five auxiliary functions
Defrost, Descale, Fermentation, Keep Warm, Drying

Supports multi-mode cooking with precise control of humidity, temperature, and time for various food types

Additional details

Fat reduction rate
~90%
Fat removal efficiency increase
~20%
Fan speed increase
~200% (compared to standard 1000 RPM fans)

Data sourced from CASDON laboratory; actual performance may vary depending on environment and usage conditions

Installation must comply with specified clearances to ensure safety and optimal performance

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